In May, Eastern Savings Bank sponsored a dessert tray to the Johns Hopkins Hospital’s ER Department in support of our local frontline heroes who helped keep our communities safe and healthy during the COVID-19 pandemic.
The dessert tray was made with love by Quinn’s Ice, a lactose-free ice cream food truck based in Baltimore.
Quinn’s Ice matched ESB’s dessert tray with 2 additional trays which were then donated to The Club at Collington Square, an after-school and summer program serving children in Baltimore City.
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